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Heart-of-my-heart Chocolate Cupcakes

  • Prep Time: 15 minutes (Total Time: 15 minutes)
  • Serving Size: 24
  • 24 Chocolate Cupcakes, Cooled
  • 1 tub (8 ounce) COOL WHIP Whipped Topping, Thawed
  • 72 Heart-shaped Candies
  • PEEL paper liners from cupcakes, if necessary. Cut rounded tops off cupcakes with serrated knife. Set bottoms of cupcakes aside.

    CUT heart shape from center of each removed cupcake top, using 1-inch cookie cutter.

    SPREAD about 1 Tbsp. of the whipped topping onto bottom of each cupcake. Cover with tops of cupcakes. Spoon remaining whipped topping evenly into heart-shaped holes. Decorate with cupcake heart cutouts and candies. Store in refrigerator.

    KRAFT KITCHENS TIPS Substitute Prepare as directed, using COOL WHIP LITE Whipped Topping.


Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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