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Cookies And Cream Pie

  • Prep Time: 15 minutes ( Total Time 6 hours 15 minutes)
  • Serving Size: 8
  • 1-1/2 cups Cold Milk
  • 1 package (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 2 cups Thawed COOL WHIP Whipped Topping
  • 1 cup Chopped OREO Chocolate Sandwich Cookies (about 7 Cookies)
  • 1 OREO Pie Crust (6 Ounces)
  • POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. Gently stir in whipped topping and chopped cookies.

    SPOON into crust.

    FREEZE at least 6 hours or overnight until firm. Remove from freezer about 15 min. before serving to soften slightly. Store leftover pie in freezer.

    KRAFT KITCHENS TIPS Size-Wise

    Serve this cool dessert for special family get-togethers.

    Toffee Bar Crunch Pie

    Prepare as directed, substituting 1 cup chopped chocolate-covered English toffee bars (about 6 bars) for the chopped cookies, using a HONEY MAID Graham Pie Crust and spreading 1/3 cup butterscotch topping onto bottom of crust before filling with the pudding mixture, if desired.

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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