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Halloween Poke Cake

  • Prep Time: 1 Hour (Total Time: 5 Hours )
  • Serving Size: 16
  • 1 pkg. (2-layer size) White Cake Mix
  • 1 cup Boiling Water
  • 1/2 cup Cold Water
  • 1 pkg. (4-serving size) JELL-O Brand Orange Flavor Gelatin
  • 1 tub (8 ounce) COOL WHIP Whipped Topping, Thawed
  • 1/2 teaspoon Yellow Food Coloring
  • 1/4 teaspoon Red Food Coloring
  • Halloween Sprinkles
  • PREPARE cake batter and bake in 13x9-inch baking pan as directed on package. Cool cake in pan 15 minutes. Pierce cake with large fork at 1/2-inch intervals.

    STIR boiling water into dry gelatin in small bowl at least 2 minutes until completely dissolved. Add cold water; stir. Carefully pour over cake. Refrigerate 3 hours.

    TINT whipped topping orange with food coloring; spread onto top of cake. Refrigerate at least 1 hour or until ready to serve. Decorate with sprinkles. Store leftover cake in refrigerator.

    KRAFT KITCHENS TIPS

    How To Thaw COOL WHIP

    Place unopened 8-oz. tub of whipped topping in refrigerator for 4 hours. Do not thaw in microwave.

    Great Substitute

    Prepare as directed, using COOL WHIP LITE Whipped Topping.

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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