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5-minute Southwest Layered Salad

  • Prep Time: 5 Minutes
  • Serving Size: 4
  • 6 cups Torn Romaine Lettuce
  • 1 can (15 ounces) Black Beans, Rinsed, Drained
  • 3/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1/2 cup KRAFT Mexican Style Shredded Cheddar Jack Cheese
  • 1/4 cup KRAFT Ranch Dressing
  • 1 cup Tortilla Chips, Broken
  • 1 cup Frozen Corn, Thawed
  • ARRANGE lettuce in bottom of glass serving bowl or on serving plate.

    LAYER beans, corn, salsa and cheese evenly over top.

    DRIZZLE with dressing; sprinkle with chips.

    KRAFT KITCHENS TIPS

    Substitute

    Substitute 1/2 cup KRAFT Natural Sharp Cheddar Cheese Crumbles for the shredded cheese.

    Substitute

    You can substitute any type of canned beans for the black beans.

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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