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Pecan-parmesan Fish Fillets

  • Prep Time: 10 Minutes (Total Time: 22 Minutes)
  • Serving Size: 4
  • 1/2 cup PLANTERS Pecan Halves, Toasted, Finely Chopped
  • 1/3 cup KRAFT 100 Percent Grated Parmesan Cheese
  • 1/4 cup Chopped Fresh Parsley
  • 3 tablespoon Lemon Juice, Divided
  • 1 tablespoon Olive Oil
  • 4 Tilapia Fillets (1 Pound)
  • PREHEAT oven to 375°F. Combine pecans, cheese, parsley, 2 Tbsp. of the lemon juice and the oil.

    PLACE fish in single layer in shallow baking dish; spread with pecan mixture. Drizzle with remaining 1 Tbsp. lemon juice.

    BAKE 10 to 12 min. or until fish flakes with fork.

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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