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Broiled Swordfish With Mango Salsa

  • Prep Time: 20 Minutes (Total Time: 1 Hour 6 Minutes)
  • Serving Size: 6
  • 3 Swordfish Steaks (One & Half Pounds)
  • 3/4 cup A.1. STEAKHOUSE Marinade For Seafood Mango Chipotle
  • 2 Mangos, Peeled, Chopped
  • 1/2 cup Chopped Red Peppers
  • 2 Green Onions, Thinly Sliced
  • 1 teaspoon Finely Chopped Seeded Jalapeño Peppers
  • 3 tablespoon Lime Juice
  • PLACE fish in resealable plastic bag. Add marinade; seal bag. Turn bag over several times to evenly coat fish with marinade. Refrigerate 30 min. to marinate. Meanwhile, combine remaining ingredients; cover. Refrigerate until ready to serve.

    PREHEAT broiler. Remove fish from marinade; discard bag and marinade. Place fish on rack of broiler pan. Broil, 4 inches from heat, 6 to 8 min. on each side or until fish flakes easily with fork.

    CUT steaks in half. Serve with the mango mixture.

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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