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Parmesan Bow-tie Skillet

  • Prep Time: 15 Minutes (Total Time: 35 Minutes)
  • Serving Size: 4
  • 3 cups Farfalle (bow-tie Pasta), Cooked, Drained
  • 1 jar (14 ounce) Spaghetti Sauce
  • 1/2 cup BREAKSTONE'S Or KNUDSEN Ricotta Cheese
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, Divided
  • 1/4 cup KRAFT 100 Percent Grated Parmesan Cheese, Divided
  • COMBINE pasta, spaghetti sauce, ricotta cheese, 1/2 cup of the mozzarella cheese and 2 Tbsp. of Parmesan cheese in large skillet or large saucepan.

    COOK on medium heat 10 min. or until heated through, stirring occasionally. Remove from heat.

    SPRINKLE with the remaining 1/2 cup mozzarella cheese and remaining 2 Tbsp. Parmesan cheese; cover. Let stand 5 min. or until mozzarella cheese is melted.

    KRAFT KITCHENS TIPS

    Serving Suggestion

    Serve this main dish with a mixed green salad for a quick-and-tasty weeknight meal.

    Substitute

    Prepare as directed, using whole wheat farfalle.

    RECIPE COURTESY OF KRAFT FOODS

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