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Zesty Italian Chicken With Pasta & Vegetables

  • Prep Time: 5 Minutes (Total Time: 23 Minutes)
  • Serving Size: 3
  • 1-1/2 cups Whole Wheat Penne Pasta, Uncooked
  • 1-1/2 teaspoon Olive Oil
  • 1 medium Red Pepper, Cut Into Strips, Halved
  • 1 medium Zucchini, Cut Lengthwise And Crosswise In Half, Then Cut Into Thin Strips
  • 1 package (6 ounce) OSCAR MAYER Grilled Chicken Breast Strips
  • 1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing
  • 2 tablespoons KRAFT 100 Percent Grated Parmesan Cheese
  • COOK pasta as directed on package.

    MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add vegetables; cook and stir 5 min. or until crisp-tender. Add chicken. Reduce heat to medium; cook 3 min. or until heated through, stirring occasionally.

    DRAIN pasta; place in large bowl. Add chicken mixture and dressing; mix lightly. Sprinkle with the Parmesan cheese.

    KRAFT KITCHENS TIPS

    Creative Leftovers

    Cover and refrigerate any leftovers to enjoy the next day as a cold pasta salad.

    Substitute

    Prepare as directed, using KRAFT Light Golden Caesar Reduced Fat Dressing.

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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