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Avocado, Orange And Red Onion Salad

  • Prep Time: 10 Minutes (Total Time 10 Minutes)
  • Serving Size: 8
  • 2 Avocados, Peeled, Pitted And Sliced
  • 2 Navel Oranges, Peeled, Sliced
  • 1/2 cup Thinly Sliced Red Onions
  • 1/2 cup KRAFT Balsamic Vinaigrette Dressing
  • COMBINE all ingredients.

    SERVE immediately. Or cover and refrigerate up to 1 hour before serving.

    KRAFT KITCHENS TIPS

    Jazz It Up

    Add 1/4 cup chopped fresh cilantro or parsley.

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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