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  • Prep Time: 20 Minutes (Total Time 50 Minutes)
  • Serving Size: 9
  • 1 tablespoon Oil
  • 1 Small Onion, Chopped (about Half Cup)
  • 2 pouches (1 cup each) Frozen BOCA Meatless Ground Burger
  • 1 jar (28 oz.) Spaghetti Sauce
  • 9 Lasagna Noodles, Cooked, Drained
  • 1 container (16 oz.) Cottage Cheese
  • 2.5 cups Shredded Mozzarella Cheese
  • .5 cups Grated Parmesan Cheese
  • PREHEAT oven to 350°F. Spray 13x9-inch baking dish with cooking spray; set aside. Heat oil in large skillet on medium-high heat. Add onion; cook until tender-crisp, stirring occasionally. Add ground burger and spaghetti sauce; mix well. Cover. Reduce heat to low; simmer 10 min., stirring occasionally.

    PLACE 3 noodles in baking dish; top with 1/3 of the spaghetti sauce mixture, 1/2 of the cottage cheese and 1/3 of the mozzarella cheese. Repeat layers. Top with remaining 3 noodles, spaghetti sauce mixture and mozzarella cheese; sprinkle with Parmesan cheese.

    BAKE 30 min. Let stand 10 min. before serving.


    Special Extra

    Prepare as directed, adding 1 pkg. (10 oz.) thawed frozen chopped spinach to the cooked onion along with the ground burger and spaghetti sauce.


Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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