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Easy One-skillet Stroganoff

  • Prep Time: 10 Minutes (Total Time: 35 Minutes)
  • Serving Size: 6
  • 1 Medium Onion, Thinly Sliced
  • 1-1/2 teaspoon Vegetable Oil
  • 2 pouches (1 cup each) Frozen BOCA Meatless Ground Burger
  • 1/4 teaspoon Garlic Powder
  • 1 can (14-1/2 ounce) Vegetable Broth
  • 1 can (8 ounce) Mushroom Pieces And Stems, Drained
  • 3 cups Medium Egg Noodles, Uncooked
  • 1 container (8 ounce) Light Sour Cream
  • 1 tablespoon Chopped Fresh Parsley
  • COOK onion in hot oil in large nonstick skillet on medium-high heat until crisp-tender and lightly browned, stirring occasionally.

    ADD all remaining ingredients except sour cream and parsley; mix well. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 min. or until noodles are tender. Remove from heat.

    STIR in sour cream. Sprinkle with parsley.

    KRAFT KITCHENS TIPS

    Round Out The Meal Serve with a crisp tossed green salad.

    Great Substitute Substitute fat free sour cream for all or part of the light sour cream.

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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