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Ham And Swiss Pizza

  • Prep Time: 15 Minutes (Total Time: 25 Minutes)
  • Serving Size: 4
  • 3/4 cup Red, Yellow Or Green Pepper Strips
  • 1 Small Onion, Sliced, Separated Into Rings
  • 2 tablespoons GREY POUPON Country Dijon Mustard
  • 1/2 teaspoon Dried Basil Leaves
  • 1 Prepared Pizza Crust (12 Inches)
  • 1 cup Chopped Lean Ham
  • 1 cup KRAFT Shredded Swiss Cheese
  • PREHEAT oven to 400°F. Cook pepper and onion in medium skillet in small amount of boiling water 2 to 3 min. or until tender; drain. Stir in mustard and basil.

    PLACE crust on lightly greased baking sheet. Top with pepper mixture and ham. Sprinkle with Swiss cheese.

    BAKE 8 to 10 min. or until cheese is melted and pizza is heated through.

    KRAFT KITCHENS TIPS

    Round Out The Meal

    Serve with fresh fruit and a side salad.

    Great Substitute

    Prepare as directed, using GREY POUPON Dijon Mustard.

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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