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Spaghetti & Meatballs

  • Prep Time: 35 minutes
  • Serving Size: 4
  • 1 pound Ground Beef
  • 1/4 cup Seasoned Dry Bread Crumbs
  • 1 Eggs
  • 1 tablespoon Minced Garlic
  • 1 jar (14-1/2 oz) Pasta Sauce
  • Hot Cooked Spaghetti
  • 1. Heat oven to 400°F. Mix ground beef, bread crumbs, egg, garlic, 2 Tbsp water, 1/2 tsp salt and 1/8 tsp pepper lightly but thoroughly. Shape into 12 two-inch meatballs.

    2. Place on rack in broiler pan. Bake in 400°F oven 17 to 19 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color.

    3. Heat meatballs in sauce. Serve over spaghetti.

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