Keil's Food Stores Logo
Recipe Search

Recipes

Canadian Bacon Quiche

  • Prep Time: 10 Minutes (Total Time: 1 Hour 5 Minutes)
  • Serving Size: 6
  • 1/2 package (15 ounces) Ready-to-use Refrigerated Pie Crusts (1 Crust)
  • 3 KRAFT DELI DELUXE Swiss Cheese Slices, Cut Into Quarters
  • 6 slices OSCAR MAYER Ready To Serve Canadian Bacon, Cut Into Bite-sized Pieces
  • 4 Eggs
  • 3/4 cup Milk
  • 1/4 cup Green Onion Slices
  • 1/4 cup KRAFT Shredded Sharp Cheddar Cheese
  • 1 Roma Tomato, Thinly Sliced
  • PREHEAT oven to 400°F. Prepare pie crust as directed on pkg. for unfilled 1-crust pie, using 9-inch pie plate sprayed with cooking spray. Arrange Swiss cheese pieces evenly on bottom of pie crust; top with the Canadian bacon.

    BEAT eggs and milk with wire whisk until well blended; pour into crust. Sprinkle with onions and shredded cheese; top with tomato slices. BAKE 15 min. Reduce heat to 350°F; continue baking 25 to 30 min. or until center is set and top is lightly browned. Let stand 10 min. before cutting into 6 wedges to serve.

    KRAFT KITCHENS TIPS

    Great Substitute

    Prepare as directed, omitting the milk, substituting 1 cup cholesterol-free egg product for the eggs and using 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese.

    Make it Easy

    No serving dish needed! Just serve right from the pie plate.

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

© 2017 keils.com. All rights reserved. • Powered By A2 Advertising