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Zesty Italian Sauteed Onion, Pepper And Beef Sandwich

  • Prep Time: 5 Minutes (Total Time: 12 Minutes)
  • Serving Size: 2
  • 1/2 cup Thinly Sliced Onions
  • 1/4 cup Thinly Sliced Green Bell Peppers
  • 1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing
  • 12 slices OSCAR MAYER Shaved Roast Beef
  • 2 Submarine Rolls (7 Inches), Partially Split
  • 2 tablespoons Pickled Pepper Rings
  • COOK and stir onions and bell peppers in dressing in medium skillet on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently. Reduce heat to medium-low.

    ADD meat; toss to coat. Cook 2 min. or until heated through, stirring frequently.

    FILL rolls evenly with the meat mixture; top with pickled pepper rings.

    KRAFT KITCHENS TIPS

    Healthy Living

    Cut the sodium by 30% per serving by preparing with KRAFT Light House Italian Reduced Fat Dressing and omitting the pickled pepper rings.

    Jazz It Up

    Add 1 KRAFT DELI DELUXE Mozzarella Cheese Slice, cut in half, or 1 Tbsp. KRAFT Shredded Parmesan Cheese to each sandwich.

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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