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Sarah And Steve's Turkey Burgers

  • Prep Time: 15 Minutes (Total Time: 25 minutes)
  • Serving Size: 4
  • 1/4 cup KRAFT Original Barbecue Sauce
  • 2 Whole Oil-packed Sun-dried Tomatoes, Drained, Finely Chopped
  • 1/2 cup Fresh Basil Leaves
  • 1 pound Ground Turkey
  • 1/2 cup Dry Bread Crumbs
  • 4 Whole Grain Sandwich Buns, Grilled
  • 1 medium each: Yellow And Red Tomatoes, Sliced
  • PREHEAT grill to medium heat. Combine barbecue sauce and sun-dried tomatoes; set aside. Reserve 4 of the basil leaves for later use; chop remaining basil. Mix chopped basil, turkey, bread crumbs and 2 Tbsp. of the barbecue sauce mixture. Shape into four patties.

    GRILL patties 5 min. on each side or until cooked through (160°F).

    PLACE burgers on bottom halves of buns; cover with sliced tomatoes, reserved basil leaves and tops of buns. Serve with the remaining barbecue sauce mixture.


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