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Sarah And Steve's Turkey Burgers

  • Prep Time: 15 Minutes (Total Time: 25 minutes)
  • Serving Size: 4
  • 1/4 cup KRAFT Original Barbecue Sauce
  • 2 Whole Oil-packed Sun-dried Tomatoes, Drained, Finely Chopped
  • 1/2 cup Fresh Basil Leaves
  • 1 pound Ground Turkey
  • 1/2 cup Dry Bread Crumbs
  • 4 Whole Grain Sandwich Buns, Grilled
  • 1 medium each: Yellow And Red Tomatoes, Sliced
  • PREHEAT grill to medium heat. Combine barbecue sauce and sun-dried tomatoes; set aside. Reserve 4 of the basil leaves for later use; chop remaining basil. Mix chopped basil, turkey, bread crumbs and 2 Tbsp. of the barbecue sauce mixture. Shape into four patties.

    GRILL patties 5 min. on each side or until cooked through (160°F).

    PLACE burgers on bottom halves of buns; cover with sliced tomatoes, reserved basil leaves and tops of buns. Serve with the remaining barbecue sauce mixture.

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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