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Jell-o® Wiggly Jigglers® Worms

  • Prep Time: 10 Minutes (Total Time: 1 Hour 10 Minutes)
  • Serving Size: 16
  • 1/2 cup Boiling Water
  • 1 package (4-serving size) JELL-O Brand Gelatin, Any Flavor
  • 1-1/2 cups JET-PUFFED Miniature Marshmallows
  • 8 FAMOUS Chocolate Wafers, Finely Crushed
  • 32 Small Candies
  • SPRAY 8-inch square pan with cooking spray. Stir boiling water into dry gelatin mix in medium microwaveable bowl at least 2 min. until completely dissolved. Add marshmallows; stir to coat.

    MICROWAVE on HIGH 1 min. or until marshmallows are puffed and almost melted; stir gently until marshmallows are completely melted and mixture is well blended. (Creamy layer will float to the top.) Pour into prepared pan.

    REFRIGERATE 1 hour. Dip bottom of pan into warm water 15 sec. Loosen edges with knife. Cut into 16 (1/2-inch-wide) strips to resemble worms. Insert 2 candies into one end of each worm for the "eyes." Sprinkle wafer crumbs on large serving plate for the "dirt;" top with the "worms" just before serving.

    KRAFT KITCHENS TIPS

    KEEP KIDS SAFE!

    For children under 6 years of age, cut JIGGLERSÃ into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.

    Variation

    Prepare and refrigerate gelatin mixture as directed. Cut into desired shapes with cookie cutters. Decorate as desired.

    RECIPE COURTESY OF KRAFT FOODS

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