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Slow-cooker Chicken Cacciatore

  • Prep Time: 15 minutes (Total Time: 8 hours 15 minutes)
  • Serving Size: 8
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 3 pound Chicken Thighs And Drumsticks
  • 1/2 pound Fresh Mushrooms (about 10 Medium), Sliced (about 2 Cups)
  • 1-1/2 cups Coarsely Chopped Onions (about 1 Medium)
  • 1/2 cup each: Red And Green Pepper Strips
  • 1 Clove Garlic, Minced
  • 1 can (14.5 ounce) crushed Tomatoes
  • 1 teaspoon Salt
  • 1 teaspoon Dried Thyme Leaves
  • 3 cups Instant White Rice, Uncooked
  • HEAT dressing in large skillet on medium-high heat. Add chicken, in batches; cook 2 to 3 min. on each side or until browned on both sides.

    PLACE mushrooms, onions, peppers and garlic in slow cooker; top with the chicken. Combine tomatoes, salt and thyme; pour over ingredients in slow cooker. Cover with lid. Cook on LOW for 6 to 8 hours (or on HIGH for 5 hours).

    COOK rice as directed on package. Serve chicken mixture over the rice.

    KRAFT KITCHENS TIPS

    Cooking Know-How

    Taking the lid off your slow cooker for even just a minute reduces the heat and extends the cooking time. Lift the lid only if instructed to do so in the recipe.

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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