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Slow-cooker Chicken Cacciatore

  • Prep Time: 15 minutes (Total Time: 8 hours 15 minutes)
  • Serving Size: 8
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 3 pound Chicken Thighs And Drumsticks
  • 1/2 pound Fresh Mushrooms (about 10 Medium), Sliced (about 2 Cups)
  • 1-1/2 cups Coarsely Chopped Onions (about 1 Medium)
  • 1/2 cup each: Red And Green Pepper Strips
  • 1 Clove Garlic, Minced
  • 1 can (14.5 ounce) crushed Tomatoes
  • 1 teaspoon Salt
  • 1 teaspoon Dried Thyme Leaves
  • 3 cups Instant White Rice, Uncooked
  • HEAT dressing in large skillet on medium-high heat. Add chicken, in batches; cook 2 to 3 min. on each side or until browned on both sides.

    PLACE mushrooms, onions, peppers and garlic in slow cooker; top with the chicken. Combine tomatoes, salt and thyme; pour over ingredients in slow cooker. Cover with lid. Cook on LOW for 6 to 8 hours (or on HIGH for 5 hours).

    COOK rice as directed on package. Serve chicken mixture over the rice.


    Cooking Know-How

    Taking the lid off your slow cooker for even just a minute reduces the heat and extends the cooking time. Lift the lid only if instructed to do so in the recipe.


Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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