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Dream Pie

  • Prep Time: 10 minutes (Total Time 4 hours 10 minutes)
  • Serving Size: 8
  • 2 env. DREAM WHIP Whipped Topping Mix
  • 2-3/4 cups Cold Milk, Divided
  • 1 teaspoon Vanilla
  • 2 package (4-serving size each) JELL-O Instant Pudding & Pie Filling, Any Flavor
  • 1 Baked Pastry Shell (9 Inches), Cooled
  • BEAT whipped topping mix, 1 cup of the milk and vanilla in large bowl with electric mixer on high speed 6 minutes or until topping thickens and forms soft peaks.

    ADD remaining 1-3/4 cups milk and dry pudding mixes. Beat on low speed until well blended. Beat on high speed 2 minutes, scraping bowl occasionally. Spoon into pastry shell.

    REFRIGERATE at least 4 hours. Garnish as desired. Store leftover pie in refrigerator.

    KRAFT KITCHENS TIPS

    Easy Coconut Dream Pie Stir 1 cup toasted BAKER'S ANGEL FLAKE Coconut and 1/2 cup chopped PLANTERS Pecans into the pudding mixture before spooning into pastry shell.

    Praline Dream Pie Melt 1/3 cup butter or margarine in small saucepan. Add 1/2 cup chopped PLANTERS Pecans and 1/3 cup firmly packed brown sugar; bring to boil. Boil 30 seconds, stirring constantly. Spread onto bottom of empty pastry shell before filling with remaining ingredients as directed.

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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