Luscious Brownie Chip Pie
- Prep Time: 20 minutes (Total Time:55 minutes)
- Serving Size: 12
- 25 Chips Ahoy! Real Chocolate Chip Cookies, Divided
- 3 tablespoons Butter Or Margarine
- 1/2 cup Light Corn Syrup
- 2 squares BAKER'S Unsweetened Baking Chocolate, Coarsely Chopped
- 3 Eggs
- 1/2 cup Sugar
- 1 tablespoon Vanilla
- 1 cup Thawed COOL WHIP Whipped Topping
PREHEAT oven to 325?F. Cut 6 of the cookies crosswise in half with serrated knife; set aside. Finely crush remaining 19 cookies. Melt butter; mix with cookie crumbs until well blended. Press firmly onto bottom and up side of 9-inch pie plate.
MICROWAVE corn syrup in medium microwaveable bowl on HIGH 1 min. or until it starts to boil. Add chocolate; stir until completely melted. Blend in eggs, sugar and vanilla. Pour into crust. BAKE 15 min. Insert cookie halves, cut sides down, around edge of filling, overlapping slightly, if necessary, to fit. Bake an additional 15 to 20 min. or until filling is set. Cool. Spread whipped topping over pie.
Garnish with chocolate curls, if desired. Store leftover pie in refrigerator.
KRAFT KITCHENS TIPS
Size It Up
Savor a serving of this crowd-pleasing dessert on special occasions.
How To Crush Cookies
Place cookies in electric blender or food processor container; cover and blend until finely crushed. Or, place cookies in resealable plastic bag and crush with a rolling pin.
RECIPE COURTESY OF KRAFT FOODS