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Pastel Angel Cake

  • Prep Time: 20 minutes (Total Time 1 hour 20 minutes)
  • Serving Size: 12
  • 1 package (16 ounce) Angel Food Cake Mix
  • 1/4 cup KOOL-AID Strawberry Flavor Sugar-Sweetened Soft Drink Mix
  • 1 tub (8 ounce) COOL WHIP Whipped Topping, Thawed
  • 2 cups Mixed Raspberries And Sliced Strawberries
  • PREPARE cake batter and bake in 10-inch tube pan as directed on package, adding the soft drink mix along with the water. Cool completely.

    CUT cake into 12 slices. Place 1 slice on each dessert plate. Top evenly with the whipped topping and berries just before serving.

    KRAFT KITCHENS TIPS

    Great Substitute Prepare as directed, using your favorite flavor of KOOL-AID.

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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