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Chicken Fiesta Chili Mac

  • Prep Time: 15 Minutes (Total Time: 35 Minutes)
  • Serving Size: 6
  • 1-1/2 cups Elbow Macaroni, Uncooked
  • 1 pound Boneless Skinless Chicken Breasts, Cut Into Strips
  • 1 can (15 ounces) Chili With Beans
  • 1/2 cup Chopped Green Peppers
  • 2 cloves Garlic, Minced
  • 1/2 pound (8 ounces) VELVEETA Pasteurized Prepared Cheese Product, Cut Into 0.5-inch Cubes
  • 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • PREHEAT oven to 350°F. Cook macaroni as directed on package. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray 5 to 7 min. or until cooked through, stirring frequently.

    DRAIN macaroni. Add to chicken in skillet. Stir in chili, peppers, garlic, VELVEETA and salsa. Spoon into 13x9-inch baking dish sprayed with cooking spray.

    BAKE 20 min. or until heated through. Stir before serving.


    Jazz It Up

    For added heat, add 1 tsp. hot pepper sauce to the chicken mixture before spooning into prepared baking dish.

    Serving Suggestion

    Serve this family-pleasing main dish with a crisp tossed green salad.


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