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Chinese-style Pork Stir-fry

  • Prep Time: 10 Minutes (Total time: 20 Minutes)
  • Serving Size: 4
  • 1 tablespoons Oil
  • 1 pound Boneless Pork Chops, Cut Into Strips
  • 2 cups Frozen Stir-fry Vegetables
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Honey
  • 1/4 teaspoon Ground Ginger
  • HEAT oil in large nonstick wok or skillet on medium-high heat. Add meat; stir-fry 5 min. or until cooked through.

    ADD remaining ingredients; stir-fry 5 min. or until vegetables are heated through.

    SERVE over hot cooked spaghetti or rice.

    KRAFT KITCHENS TIPS

    Substitute

    You don't have to use frozen vegetables - use whatever leftover veggies you have on hand. Or, use pre-cut fresh stir-fry vegetables from your supermarket - just stir-fry until crisp-tender.

    RECIPE COURTESY OF KRAFT FOODS

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