Ribeye Steaks With Balsamic-mushroom Sauce
- Prep Time: 30 minutes
- Serving Size: 4
- 2 Beef Ribeye Steaks, Cut Three Fourth Inch Thick
- 8 ounces Cremini Or Button Mushrooms, Halved
- 1 teaspoon Dried Thyme
- 3/4 cup Balsamic Vinegar
- 2 tablespoons Butter
1. Heat large nonstick skillet over medium heat until hot. Add beef steaks; cook 8 to 10 minutes for medium rare to medium doneness, turning once. Remove; season with salt and pepper.
2. Add mushrooms and thyme to skillet; cook and stir over medium heat 3 to 5 minutes or until tender. Remove. Add vinegar; increase heat to medium-high. Cook and stir 7 to 10 minutes or until reduced to 1/4 cup. Add butter, mushrooms and 1/4 tsp salt; heat through. Serve with steaks.