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Boca Pasta Bake

  • Prep Time: 15 Minutes (Total Time: 45 Minutes)
  • Serving Size: 8
  • 1 package (12 ounces) Frozen BOCA Meatless Ground Burger
  • 8 ounces Mostaccioli, Cooked, Drained
  • 1 jar (28 ounces) Spaghetti Sauce
  • 3/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping, Divided
  • 1 package (8 ounces) KRAFT 2 Percent Milk Shredded Reduced Fat Mozzarella Cheese
  • MIX ground burger, mostaccioli, spaghetti sauce and 1/2 cup of the grated topping.

    SPOON into 13Ã9-inch baking dish sprayed with no stick cooking spray. Top with mozzarella cheese; sprinkle with remaining 1/4 cup grated topping.

    BAKE at 375°F for 25 to 30 minutes or until thoroughly heated.

    KRAFT KITCHENS TIPS

    Jazz It Up

    Add 1 pkg. (10 oz.) chopped frozen spinach, thawed, well drained, to ground burger mixture before spooning into baking dish.

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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