Breakfast Beef Burritos – 20 Minutes
- Prep Time: 20 minutes
- Serving Size: 0
- 2 Beef Round Tip Steaks, Cut 0.25 Inch To 0.12 Inch Thick
- 2 Eggs
- 1/4 cup Shredded Mexican Cheese Blend
- 2 Flour Tortillas (10 Inches), Warmed
- 1/4 cup Salsa
1. Whisk eggs with 1 Tbsp water; stir in cheese. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add eggs; cook and stir 1 to 2 minutes or until just set; remove.2. Sprinkle beef steaks with 1/4 tsp pepper. Carefully wipe skillet out with paper towels. Spray with cooking spray; heat over medium-high heat until hot. Add steaks; cook 1 to 2 minutes for medium rare doneness, turning once. (Do not overcook.) Season with salt.3. Place 1 steak on each tortilla. Top with salsa and eggs; wrap burrito style. Serve with toppings.
When using this recipe, please credit with © Cattlemen's Beef Board or Courtesy Cattlemen's Beef Board.