Grilled Swordfish Vinaigrette
- Prep Time: 5 Minutes (Total Time: 1 Hour 17 Minutes)
- Serving Size: 4
- 1 bottle (8 ounce) KRAFT Balsamic Vinaigrette Dressing, Divided
- 4 Swordfish Steaks (4 Ounces Each)
- 1 bag (10 ounce) Mixed Salad Greens
POUR 1/2 cup of the dressing over fish in shallow dish; cover. Refrigerate 30 min. to 1 hour to marinate. Drain fish; discard marinade.
PREHEAT greased grill to medium heat. Grill fish 5 to 6 min. on each side or until fish flakes easily with fork.
TOSS greens with remaining dressing; divide evenly among 4 serving plates. Top with fish.
KRAFT KITCHENS TIPS
Substitute 1 bag (10 oz.) baby spinach for the mixed salad greens.
RECIPE COURTESY OF KRAFT FOODS