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Grilled Swordfish Vinaigrette

  • Prep Time: 5 Minutes (Total Time: 1 Hour 17 Minutes)
  • Serving Size: 4
  • 1 bottle (8 ounce) KRAFT Balsamic Vinaigrette Dressing, Divided
  • 4 Swordfish Steaks (4 Ounces Each)
  • 1 bag (10 ounce) Mixed Salad Greens
  • POUR 1/2 cup of the dressing over fish in shallow dish; cover. Refrigerate 30 min. to 1 hour to marinate. Drain fish; discard marinade.

    PREHEAT greased grill to medium heat. Grill fish 5 to 6 min. on each side or until fish flakes easily with fork.

    TOSS greens with remaining dressing; divide evenly among 4 serving plates. Top with fish.

    KRAFT KITCHENS TIPS

    Substitute

    Substitute 1 bag (10 oz.) baby spinach for the mixed salad greens.

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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