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Bistro Tomato & Basil Pasta

  • Prep Time: 10 Minutes (Total Time: 20 Minutes)
  • Serving Size: 5
  • 2 cups Rotini Pasta, Uncooked
  • 3 medium Ripe Tomatoes, Chopped
  • 1/3 cup Thinly Sliced Fresh Basil
  • 1/4 cup Olive Oil
  • 1 Clove Garlic, Minced
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/3 cup KRAFT 100 Percent Grated Parmesan Cheese
  • COOK pasta as directed on package; drain.

    MEANWHILE, mix tomatoes, basil, oil, garlic, salt and pepper in large bowl. Add pasta and cheese; mix lightly.

    KRAFT KITCHENS TIPS

    Round Out The Meal

    Serve with a whole-wheat roll and fresh fruit for dessert.

    Great Substitute

    Substitute 1 tsp. dried basil leaves for sliced fresh basil.

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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