Bistro Tomato & Basil Pasta
- Prep Time: 10 Minutes (Total Time: 20 Minutes)
- Serving Size: 5
- 2 cups Rotini Pasta, Uncooked
- 3 medium Ripe Tomatoes, Chopped
- 1/3 cup Thinly Sliced Fresh Basil
- 1/4 cup Olive Oil
- 1 Clove Garlic, Minced
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/3 cup KRAFT 100 Percent Grated Parmesan Cheese
COOK pasta as directed on package; drain.
MEANWHILE, mix tomatoes, basil, oil, garlic, salt and pepper in large bowl. Add pasta and cheese; mix lightly.
KRAFT KITCHENS TIPS
Round Out The Meal
Serve with a whole-wheat roll and fresh fruit for dessert.
Substitute 1 tsp. dried basil leaves for sliced fresh basil.
RECIPE COURTESY OF KRAFT FOODS