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Sweet & Sour Chik'n

  • Prep Time: 10 Minutes (Total Time: 22 Minutes)
  • Serving Size: 3
  • 1 package (10 ounce) Frozen BOCA Meatless Chik'n Nuggets
  • 2 cups Frozen Vegetable Blend (Broccoli, Carrot And Water Chestnuts)
  • 1 can (8 ounce) Pineapple Chunks In Juice, Drained, Juice Reserved
  • 1/2 cup KRAFT Sweet 'N Sour Sauce
  • 1/4 cup Water
  • 2 teaspoons Cornstarch
  • 2 cups Hot Cooked Rice
  • BAKE nuggets as directed on pkg. Meanwhile, mix vegetables, pineapple chunks, sweet and sour sauce and water in large saucepan. Bring to boil on medium-high heat; cover. Reduce heat to medium-low; simmer 5 min. or until heated through, stirring frequently.

    MIX cornstarch and reserved pineapple juice until well blended. Add to vegetable mixture; cook 1 min. or until thickened, stirring constantly.

    SERVE nuggets on hot cooked rice; top with the vegetable mixture.

    KRAFT KITCHENS TIPS

    Jazz It Up

    Add thinly sliced red peppers or onions with the frozen vegetable blend.

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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