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Deep-dish Turkey Pot Pie

  • Prep Time: 10 minutes (Total Time: 40 minutes)
  • Serving Size: 6
  • 1-2/3 cups Hot Water
  • 1 package (6 ounce) STOVE TOP Stuffing Mix For Chicken Or Turkey
  • 3 cups Chopped Cooked Turkey
  • 1 package (10 ounce) Frozen Mixed Vegetables, Thawed
  • 1 jar (12 ounce) Turkey Gravy
  • PREHEAT oven to 375°F. Add water to stuffing mix; stir just until moistened. Set aside.

    PLACE turkey and vegetables in 2-quart casserole. Pour gravy over turkey mixture; stir gently, then top with prepared stuffing.

    BAKE 30 min. or until heated through.

    KRAFT KITCHENS TIPS

    Deep-Dish Chicken Pot Pie

    Prepare as directed, substituting cooked chicken for the turkey and frozen cut green beans for the mixed vegetables.

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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