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Velveeta Bbq Bacon Cheeseburger Mac

  • Prep Time: 10 Minutes (Total Time: 25 Minutes)
  • Serving Size: 6
  • 1 and 1/2 pounds Ground Beef
  • 1 small Onion, Chopped
  • 1/2 cup BULL'S-EYE Or KRAFT Original Barbecue Sauce
  • 2 and 3/4 cups Water
  • 2 cups (8 ounces) Elbow Macaroni, Uncooked
  • 1/2 Pound (8 ounces) VELVEETA Pasteurized Prepared Cheese Product, Cut Into Half Inch Cubes
  • 1 large Tomato, Chopped
  • 1/2 cup OSCAR MAYER Real Bacon Recipe Pieces
  • BROWN meat with onions in large skillet on medium heat; drain. Add barbecue sauce and water; mix well. Bring to boil. Add macaroni; cook 8 to 10 min. or until macaroni is tender, stirring occasionally.

    STIR in VELVEETA; cook until VELVEETA is completely melted and mixture is well blended, stirring occasionally.

    TOP with the tomatoes and bacon pieces.

    KRAFT KITCHENS TIPS

    Serving Suggestion

    Serve with a crisp green vegetable, such as steamed broccoli.

    Substitute

    Substitute rotini for the elbow macaroni.

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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