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Oven Roasted Chicken Salad Pita

  • Prep Time: 5 minutes (Total Time 5 minutes)
  • Serving Size: 1
  • 1 tablespoon KRAFT Mayo Light Mayonnaise
  • 1/2 teaspoon Finely Chopped Green Onions
  • Dash Lemon Juice
  • Dash Ground Black Pepper
  • 3 oz. (1/2 of 6-oz. pkg.) OSCAR MAYER Oven Roasted Chicken Breast Cuts
  • 1 Pita Bread, Cut Into Wedges
  • 1/2 cup Red Or Green Seedless Grapes
  • MIX mayo, onions, juice and pepper.

    ADD chicken breast cuts; stir to coat.

    SERVE with the pita bread wedges and grapes.

    KRAFT KITCHENS TIPS

    Food Facts

    For best quality, store unwashed grapes in a sealable plastic bag in the refrigerator. Wash grapes and blot dry with paper towels just before using.

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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