Oven Roasted Chicken Salad Pita
- Prep Time: 5 minutes (Total Time 5 minutes)
- Serving Size: 1
- 1 tablespoon KRAFT Mayo Light Mayonnaise
- 1/2 teaspoon Finely Chopped Green Onions
- Dash Lemon Juice
- Dash Ground Black Pepper
- 3 oz. (1/2 of 6-oz. pkg.) OSCAR MAYER Oven Roasted Chicken Breast Cuts
- 1 Pita Bread, Cut Into Wedges
- 1/2 cup Red Or Green Seedless Grapes
MIX mayo, onions, juice and pepper.
ADD chicken breast cuts; stir to coat.
SERVE with the pita bread wedges and grapes.
KRAFT KITCHENS TIPS
For best quality, store unwashed grapes in a sealable plastic bag in the refrigerator. Wash grapes and blot dry with paper towels just before using.
RECIPE COURTESY OF KRAFT FOODS