- Grilled Cheese Sandwich Sticks For One
- Fish Bowl Cake
- Banana Peanut Butter Toast
- CERTO® Black Raspberry Jam
- JELL-O® Ween Poke Brownies
- Banana Cream Pie with Caramel Drizzle
- Double GERMAN'S® Sweet Chocolate Pie
- Finger Gelatin
Mediterranean Marinated Vegetable Salad
- Prep Time: 15 Minutes(Total Time 1 hours 15 Minutes)
- Serving Size: 8
- 2 Large Tomatoes, Cut Into Wedges
- 1 medium Green And Yellow Pepper, Coarsely Chopped
- 1 medium Zucchini, Cut Lengthwise In Half, Sliced
- 1/4 cup Red Onion Wedges
- 1/2 cup KRAFT Zesty Italian Dressing
- 2 Tbsp. Chopped Fresh Basil
- 2 Cloves Garlic, Minced
- 1 cup KRAFT Natural Italian Cheese Crumbles
TOSS tomatoes, peppers, zucchini and onions in large bowl.COMBINE dressing, basil and garlic. Pour over vegetable mixture; toss to coat.ADD cheese; mix lightly. Refrigerate at least 1 hour before serving.
KRAFT KITCHENS TIPS
Substitute Prepare as directed, using KRAFT Light Zesty Italian Reduced Fat Dressing.
Salad can be stored in refrigerator up to 24 hours before serving.