Keil's Food Stores Logo
Recipe Search

Recipes

Bacon Pecan-stuffed Mushrooms

  • Prep Time: 20 Minutes (Total Time: 40 Minutes)
  • Serving Size: 24
  • 24 Medium-large Mushrooms (about 1 Pound)
  • 1/3 cup Green Onion Slices
  • 1 tablespoon PLANTERS Peanut Oil
  • 1/3 cup Italian-style Bread Crumbs
  • 1 Egg, Lightly Beaten
  • 6 Slices OSCAR MAYER Bacon, Cooked, Crumbled
  • 1/2 cup Coarsely Chopped PLANTERS Pecans
  • PREHEAT oven to 350°F. Remove stems from mushrooms; set caps aside for later use. Finely chop the stems. Cook and stir stems and onions in hot oil in skillet on medium-high heat until tender. Remove from heat; stir in bread crumbs, egg, bacon and pecans.

    SPOON into mushroom caps; place on baking sheet.

    BAKE 15 to 20 min. or until heated through. Serve warm.

    KRAFT KITCHENS TIPS

    Shortcut

    For easy crumbled bacon, use kitchen scissors to snip raw bacon into 1/2-inch pieces. Let pieces fall right into skillet, then cook until crisp. Drain on paper towels.

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

© 2018 keils.com. All rights reserved. • Powered By A2 Advertising