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Bacon-corn Salsa

  • Prep Time: 10 Minutes (Total Tome: 26 Minutes)
  • Serving Size: 8
  • 4 Slices OSCAR MAYER Center Cut Bacon, Chopped
  • 1/4 cup Finely Chopped Green Onions
  • 1/4 cup Finely Chopped Red Peppers
  • 1/2 cup Frozen Gold And White Corn
  • COOK bacon in medium skillet on medium heat 10 min. or until crisp. Drain, reserving 1 tsp. of the drippings in skillet. Set bacon aside.

    ADD onions and peppers to drippings in skillet. Cook 5 min. or until vegetables are crisp-tender, stirring frequently. Add corn; cook 1 min. or just until heated through, stirring occasionally. Stir in bacon.

    SERVE with tortilla chips.

    KRAFT KITCHENS TIPS

    Fun Idea

    Serve with scoop-shaped tortilla chips, available in the snack section of most grocery stores.

    Substitute

    Serve with your favorite NABISCO Crackers instead of the tortilla chips.

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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