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Baked Apricot Spread

  • Prep Time: 10 Minutes (Total Tome: 40 Minutes)
  • Serving Size: 16
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese Spread, Softened
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 1/2 cup BREAKSTONE'S Or KNUDSEN Sour Cream
  • 1/2 cup Sliced Dried Apricots
  • 1/3 cup PLANTERS Sliced Almonds
  • Ritz Crackers
  • PREHEAT oven to 350°F. Mix cream cheese and Cheddar cheese in medium bowl until well blended. Add sour cream and apricots; mix well.

    SPREAD into 9-inch pie plate; sprinkle with almonds.

    BAKE 25 to 30 minutes or until almonds are lightly toasted and spread is heated through. Cool slightly. Serve with crackers.

    KRAFT KITCHENS TIPS

    Serving Suggestion

    Enjoy the fruit and cheese flavors of this spread, but watch your portion size.

    Jazz It Up

    For a spicier spread, add 2 Tbsp. mango chutney to the cream cheese mixture before spreading into pie plate.

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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