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Southwestern Beef Pizza

  • Prep Time: 10 Minutes (Total Time: 26 Minutes)
  • Serving Size: 6
  • 1 pound Ground Beef
  • 2 cloves Garlic, Minced
  • 1/3 cup A.1. Original Steak Sauce
  • 1 package (16 ounces) Italian Pizza Crust
  • 1 cup KRAFT Shredded Cheddar Cheese, Divided
  • 1 medium Tomato, Chopped
  • 1/4 cup Green Onion Slices
  • 1/4 cup Sliced Pitted Ripe Olives
  • PRAT oven to 425°F. Cook meat and garlic in large skillet on medium heat 8 to 10 minutes or until meat is browned; drain. Add steak sauce; cook until heated through, stirring occasionally.

    PLACE crust on large ungreased baking sheet; top evenly with meat mixture. Sprinkle with 3/4 cup of the cheese.

    BAKE 14 to 16 minutes or until cheese is melted. Sprinkle with tomato, onions, olives and remaining 1/4 cup cheese. Cut into 6 wedges to serve.

    KRAFT KITCHENS TIPS

    Size It Up

    Looking for a new family favorite? Try this easy-to-make pizza tonight! One serving provides a lot of zesty flavor.

    Great Substitute

    Prepare as directed, using A.1. Thick & Hearty Steak Sauce.EHE

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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