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Grilled Vegetable Bruschetta

  • Prep Time: 15 Minutes (Total Time: 25 Minutes)
  • Serving Size: 10
  • 1 Sourdough Bread Baguette (about 10 Ounces), Cut Diagonally Into 20 Slices
  • 1/2 cup KRAFT Balsamic Vinaigrette Dressing
  • 1 small Yellow Squash Or Zucchini, Cut Lengthwise Into Quarter Inch Thick Slices
  • 21 Fresh Basil Leaves
  • 7 large Plum Tomatoes, Each Cut Lengthwise Into 3 Slices
  • 1-1/3 cups KRAFT Shredded Pizza Four Cheese
  • PREHEAT grill to medium heat. Brush both sides of bread slices with dressing.

    CUT squash slices crosswise in half; place evenly on bread slices. Top with basil and tomatoes; sprinkle evenly with cheese. Place on grate of grill.

    COOK 6 to 8 min. or until cheese is melted. Serve immediately.

    KRAFT KITCHENS TIPS

    Substitute

    Prepare as directed, using KRAFT Light House Italian Reduced Fat Dressing.

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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