Keil's Food Stores Logo
Recipe Search


Western Skillet Omelet

  • Prep Time: 10 Minutes (Total Tome: 55 Minutes)
  • Serving Size: 6
  • 1 pound Russet Potatoes (about 3 Medium), Peeled, Cubed
  • 6 Slices OSCAR MAYER Bacon
  • 1/2 cup Chopped Green Peppers
  • 1 Tomato, Chopped
  • 3 Green Onions, Sliced
  • 6 Eggs
  • 1 cup KRAFT Shredded Cheddar Cheese
  • PLACE potatoes in large saucepan; cover with water. Bring to boil; continue boiling 5 min. Drain well and set aside.

    COOK bacon in large skillet on medium-high heat until crisp, turning occasionally. Remove bacon from skillet; drain on paper towels. Discard bacon drippings. Add peppers, tomatoes and onions to skillet. Reduce heat to medium; cook and stir 3 min. Add potatoes; cook an additional 15 min., stirring occasionally.

    MAKE six small wells in potato mixture. Add 1 egg to each well. Top potato mixture with bacon; sprinkle with cheese. Cover skillet with lid. Cook 5 to 8 min. or until eggs are set.


    Jazz It Up

    Add small amount of chopped cilantro along with the peppers, tomatoes and onions.

    Serving Suggestion

    Serve topped with TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa.


Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

© 2018 All rights reserved. • Powered By A2 Advertising