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Apple-cinnamon-walnut Muffins

  • Prep Time: 20 Minutes, Total Time: 40 Minutes
  • Serving Size: 12
  • 1-1/2 cups All-purpose Baking Mix
  • 2-1/4 cups POST Bran Flakes, Divided
  • 1/4 cup plus 2 tablespoon Firmly Packed Brown Sugar, Divided
  • 3/4 cup Chopped PLANTERS Walnuts, Divided
  • 1/2 cup Cinnamon-flavored Applesauce
  • 3/4 cup Fat-free Milk
  • 1 Egg, Lightly Beaten
  • PREHEAT oven to 400°F. Combine baking mix, 2 cups of the cereal, 1/4 cup of the brown sugar and 1/2 cup of the walnuts in large bowl. Add applesauce, milk and egg; stir just until dry ingredients are moistened.

    SPOON batter evenly into paper-lined medium muffin pan, filling each cup 3/4 full. Combine remaining 1/4 cup cereal, 1/4 cup walnuts and 2 Tbsp. brown sugar. Sprinkle over batter. BAKE 18 to 20 min. or until wooden pick inserted in centers comes out clean. Serve warm or cooled.

    KRAFT KITCHENS TIPS

    Make Ahead:

    Prepare, bake and cool muffins as directed. Place in resealable freezer-weight plastic bag; freeze up to 2 months. To reheat, microwave frozen muffin on HIGH 30 to 45 seconds or until heated through.

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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