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Nilla® Mango Smoothie

  • Prep Time: 10 Minutes (Total Time 10 Minutes)
  • Serving Size: 4
  • 3/4 cup Fat-free Milk
  • 1 pint (2 cups) Frozen Vanilla Nonfat Yogurt, Slightly Softened
  • 1 medium Mango, Peeled, Coarsely Chopped
  • 16 Reduced Fat NILLA Wafers, Coarsely Broken
  • PLACE milk, yogurt and mango in blender container; cover. Blend 1 min. or until smooth.ADD wafers; cover. Blend just until wafers are finely chopped, using pulsing action. (Shake will not be smooth.)POUR evenly into 4 tall glasses. Serve immediately.

    KRAFT KITCHENS TIPS

    Special Extra Garnish each smoothie with a colorful straw threaded with some fruit pieces, such as pineapple chunks and maraschino cherries.

    Great Substitute Prepare as directed, using regular NILLA Wafers and vanilla ice cream.

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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