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Fruit Salsa Parfaits

  • Prep Time: 10 minutes(Total time : 10 minutes)
  • Serving Size: 8
  • 1 can (8 oz.) Pineapple Chunks In Juice, Undrained
  • 1 can (15 oz.) Peach Slices In Juice, Drained
  • 2 Kiwi, Peeled, Chopped
  • 1 cup Strawberries, Chopped
  • 2 tablespoons Brown Sugar
  • 1/4 tsp. each Ground Cinnamon And Ground Ginger
  • 1-1/2 cups Thawed COOL WHIP LITE Whipped Topping
  • DRAIN pineapple, reserving juice. Chop pineapple and peaches.

    TOSS pineapple, peaches, kiwi, strawberries, brown sugar, spices and reserved juice in medium bowl.

    LAYER fruit alternately with whipped topping in 8 dessert dishes. Serve immediately.

    KRAFT KITCHENS TIPS

    Substitute

    Substitute 1 cup blueberries for the kiwi.

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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