- Mediterranean Turkey Pita Sandwich
- Fresh Mozzarella and Fruit Salad
- Atlantic Scallops
- Cafe au Lait Cheesecake
- PHILADELPHIA® 3-STEP® Coconut Cheesecake
- Cappuccino-Chocolate Chunk Muffin Mix
- Berry Patch Coffee Cake
- Cheesy Potato Cups
Cheesy Ham Grill
- Prep Time: 5 Minutes (Total Time: 11 Minutes)
- Serving Size: 4
- 8 Slices Bread
- 1/4 pound (4 ounce) VELVEETA Pasteurized Prepared Cheese Product, Sliced
- 1 package (6 ounce) OSCAR MAYER Honey Ham
- 8 teaspoons Butter Or Margarine, Softened
COVER each of 4 bread slices with VELVEETA, ham and second bread slice.
SPREAD outsides of sandwiches evenly with butter.
COOK in skillet on medium heat for 3 minutes on each side or until golden brown on both sides.
KRAFT KITCHENS TIPS
Prepare as directed, using VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product.
Jazz It Up
Spread bread slices with GREY POUPON Dijon Mustard before filling with VELVEETA and ham.
RECIPE COURTESY OF KRAFT FOODS