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Swiss Cheese, Ham And Asparagus Bake

  • Prep Time: 10 Minutes (Total Time: 40 Minutes)
  • Serving Size: 6
  • 1 package (6 ounces) STOVE TOP Stuffing Mix For Chicken
  • 3 cups Cubed Cooked Ham
  • 18 Fresh Asparagus Spears (about Half Pound), Cut Into 2 Inches Pieces
  • 1 can (10 and 3/4 ounces) Condensed Cream Of Celery Soup
  • 1/2 cup Milk
  • 1 cup KRAFT Shredded Swiss Cheese
  • PREHEAT oven to 350°F. Add 1-1/2 cups hot water to stuffing mix in medium bowl; stir just until moistened. Let stand 5 min.

    MIX ham, asparagus, soup and milk in 13x9-inch baking dish; sprinkle with cheese. Top with stuffing.

    BAKE 30 min. or until heated through and golden brown on top.

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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