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Cheesy Herb Bread

  • Prep Time: 10 Minutes (Total Time: 15 Minutes)
  • Serving Size: 12
  • 6 tablespoons Butter Or Margarine, Softened
  • 1 envelope GOOD SEASONS Italian Salad Dressing & Recipe Mix
  • 1-1/2 cups KRAFT Shredded Mozzarella Cheese
  • 1 loaf (16 ounces) French Bread, Cut In Half Lengthwise
  • MIX butter, salad dressing mix and cheese until well blended.

    SPREAD onto cut surfaces of bread. Place on baking sheet.

    BROIL 3 to 5 minutes or until cheese mixture is bubbly. Cut into 24 slices.

    KRAFT KITCHENS TIPS

    Round Out The Meal:

    Pair this bread with a serving of broiled chicken or other lean meat and a mixed green salad.

    Make-Ahead:

    Prepare as directed except for broiling. Wrap securely in foil; freeze. When ready to serve, remove bread from foil; place on baking sheet. Bake at 400°F for 35 minutes or until heated through and cheese mixture is bubbly. No need to thaw before baking.

    RECIPE COURTESY OF KRAFT FOODS

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