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Beef Steak Fajitas

  • Prep Time: 10 Minutes (Total time: 20 Minutes)
  • Serving Size: 2
  • 1 medium Green Or Red Pepper, Sliced
  • 1 medium Onion, Sliced
  • 1/2 pound Beef Sirloin Steak, Cut Into Thin Strips
  • 2 Flour Tortillas (7 Inches)
  • TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa (optional)
  • COOK and stir green pepper and onion in 1 Tbsp. oil in large skillet on medium-high heat 5 minutes or until crisp-tender.

    ADD steak strips; cook and stir 3 to 4 minutes or until steak is cooked through.

    TOP tortillas with steak mixture; drizzle with salsa. Roll up.

    KRAFT KITCHENS TIPS

    Serving Suggestion

    Try serving with hot cooked rice sprinkled with KRAFT Shredded Cheddar Cheese.

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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