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Beef Steak Fajitas

  • Prep Time: 10 Minutes (Total time: 20 Minutes)
  • Serving Size: 2
  • 1 medium Green Or Red Pepper, Sliced
  • 1 medium Onion, Sliced
  • 1/2 pound Beef Sirloin Steak, Cut Into Thin Strips
  • 2 Flour Tortillas (7 Inches)
  • TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa (optional)
  • COOK and stir green pepper and onion in 1 Tbsp. oil in large skillet on medium-high heat 5 minutes or until crisp-tender.

    ADD steak strips; cook and stir 3 to 4 minutes or until steak is cooked through.

    TOP tortillas with steak mixture; drizzle with salsa. Roll up.


    Serving Suggestion

    Try serving with hot cooked rice sprinkled with KRAFT Shredded Cheddar Cheese.

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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