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Honey Mustard Pork Roast With Apple Stuffing

  • Prep Time: 30 Minutes (Total Time: 2 Hours 30 Minutes )
  • Serving Size: 12
  • 1/2 cup Chopped Onion
  • 1/4 cup Chopped Celery
  • 3 tablespoon Margarine Or Butter
  • 1/2 cup GREY POUPON Savory Honey Mustard, Divided
  • 2 and 1/2 cups White Bread Cubes
  • 2/3 cup Chopped Apples
  • 1/2 teaspoon Poultry Seasoning
  • 1 Boneless Pork Loin Roast (3 Pounds), Butterflied
  • 1 tablespoon Flour
  • 1 cup Apple Juice
  • 2 tablespoons Chopped Fresh Parsley
  • PREHEAT oven to 325°F. Cook onion and celery in margarine in large skillet on medium-high heat until crisp-tender. Add 2 Tbsp. of the mustard, the bread cubes, apple and poultry seasoning; mix well. Set aside.

    UNROLL roast. Spread with 2 Tbsp. of the remaining mustard; top with the bread mixture. Re-roll roast; secure with kitchen string. Place on rack in roasting pan.

    BAKE 2 hours or until meat thermometer inserted into thickest part of roast registers 160°F. Remove roast from pan to carving board. Let stand 10 minutes before slicing to serve. Meanwhile, remove 1 Tbsp. of the drippings from roasting pan; place in small saucepan. Add flour; stir with wire whisk until well blended. Cook on medium heat 1 minute, stirring constantly. Add apple juice and remaining 1/4 cup mustard; cook and stir until mixture thickens and begins to boil. Remove from heat; stir in parsley. Slice the roast. Serve topped with mustard sauce.


    Jazz It Up

    Garnish with apple wedges and parsley sprigs just before serving.


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