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Mushroom And Onion Smothered Swiss Steak

  • Prep Time: 10 Minutes (Total Time: 30 Minutes)
  • Serving Size: 4
  • 2 tablespoons Margarine Or Butter
  • 4 Beef Cube Steaks (4 Ounces Each)
  • 12 ounces Mushrooms, Sliced (about 4 Cups)
  • 1 large Onion, Cut Into Wedges
  • 2 tablespoons Flour
  • 1 and 1/2 cups Milk
  • 1/2 cup A.1. Original Steak Sauce
  • 3 cups Hot Cooked Rice
  • MELT margarine in large skillet on high heat. Add steaks; cook 5 min. on each side or until cooked through. Remove from skillet; cover to keep warm.

    ADD mushrooms and onion to skillet; cook and stir until tender. Stir in flour until well blended.

    STIR in milk gradually. Bring to boil, stirring constantly. Stir in steak sauce; spoon over steaks. Serve with the rice.

    KRAFT KITCHENS TIPS

    Substitute

    Prepare as directed, using A.1. Bold & Spicy Steak Sauce.

    RECIPE COURTESY OF KRAFT FOODS

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