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Pork Chops With Glazed Apple And Onions

  • Prep Time: 10 Minutes (Total Time : 30 Minutes)
  • Serving Size: 4
  • 4 Pork Loin Chops (6 Ounces Each), Three Fourth Inch Thick
  • 2 teaspoons Oil
  • 1 medium Onion, Thinly Sliced
  • 1 large Apple, Sliced
  • 1/4 cup GREY POUPON Savory Honey Mustard
  • 1/4 cup Apple Juice
  • BROWN chops in hot oil in large skillet on medium-high heat. Reduce heat to medium; cook 5 to 10 minutes or until cooked through. Remove chops to serving platter, reserving drippings in skillet; cover chops to keep warm.

    ADD onion and apple to drippings in skillet; cook on medium-high heat 8 to 10 minutes or until tender, stirring occasionally.

    STIR in mustard and apple juice; cook until heated through, stirring occasionally. Spoon sauce over chops.

    KRAFT KITCHENS TIPS

    Jazz It Up

    Garnish with chopped fresh parsley just before serving.

    RECIPE COURTESY OF KRAFT FOODS

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