Pork Chops With Glazed Apple And Onions
- Prep Time: 10 Minutes (Total Time : 30 Minutes)
- Serving Size: 4
- 4 Pork Loin Chops (6 Ounces Each), Three Fourth Inch Thick
- 2 teaspoons Oil
- 1 medium Onion, Thinly Sliced
- 1 large Apple, Sliced
- 1/4 cup GREY POUPON Savory Honey Mustard
- 1/4 cup Apple Juice
BROWN chops in hot oil in large skillet on medium-high heat. Reduce heat to medium; cook 5 to 10 minutes or until cooked through. Remove chops to serving platter, reserving drippings in skillet; cover chops to keep warm.
ADD onion and apple to drippings in skillet; cook on medium-high heat 8 to 10 minutes or until tender, stirring occasionally.
STIR in mustard and apple juice; cook until heated through, stirring occasionally. Spoon sauce over chops.
KRAFT KITCHENS TIPS
Jazz It Up
Garnish with chopped fresh parsley just before serving.
RECIPE COURTESY OF KRAFT FOODS