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Mango Glazed Ham

  • Prep Time: 30 Minutes (Total Time: 3 Hours 30 Minutes)
  • Serving Size: 32
  • 2 tablespoons Finely Chopped Onion
  • 1 tablespoon Oil
  • 2 tablespoons Firmly Packed Brown Sugar
  • 3/4 cup Pureed Mangoes
  • 1/2 cup GREY POUPON Savory Honey Mustard
  • 2 tablespoons Chopped Cilantro
  • 1 Fully Cooked Boneless Ham (6 Pounds)
  • Whole Cloves
  • COOK and stir onion in oil in medium saucepan 2 to 3 min. or until tender. Stir in brown sugar; cook 1 min., stirring occasionally. Add mango and mustard; stir until well blended. Cook until heated through, stirring occasionally. Remove from heat; cool slightly. Stir in cilantro.

    SCORE ham by making shallow cuts across the surface; insert cloves into corners of scores. Place ham in roasting pan. Add 3 Tbsp. water to pan. Bake as directed on ham package, brushing with 1/2 cup of the glaze during last 20 min. of the baking time.

    COOK remaining glaze in saucepan over medium heat, thinning glaze to desired sauce consistency with water. Serve as a sauce with the sliced ham.


    Food Facts

    You will need 2 or 3 pitted peeled medium mangos to get 3/4 cup pureed mango.


    Substitute chopped fresh parsley for the cilantro.


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